There are just eight staff (including two in the vineyard). Some have clocked up over 20 years with Grosset Wines and have collectively accumulated 100 years of vintage experience.

The winemaking process is gentle, uncomplicated and is never rushed. Everything is aimed at achieving the finest expression of variety and place. To avoid all inputs that threaten to compromise quality may seem obvious. Yet, to achieve this has taken decades.

Meet Jeffrey Grosset (founder) Brent Treloar (senior winemaker) and Leigh Milburn (cellar manager) – together with Matt O’Rourke (vineyard manager) this team keeps the cogs turning.